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25 Types of Coffee Drinks Around the World

25 Types of Coffee Drinks Around the World

Last updated on June 12th, 2024 at 08:29 am

  1. Espresso
  2. Café Americano 
  3. Café au Lait
  4. Café Cubano
  5. Flat White
  6. Iced Latte 
  7. Macchiato 
  8. Turkish Coffee
  9. Cafe de Olla
  10. Affogato 
  11. Flat White
  12. Irish Coffee
  13. Vietnamese Egg Coffee
  14. Mexican Café de Olla
  15.  Greek Frappe
  16. Cold Brew
  17. Café Bombón
  18.  Indian Filter Coffee
  19. Coffee and Desserts
  20. Coffee Cocktails
  21. Espresso Martini
  22. Italian Espresso
  23.  Cortado
  24. Ristretto
  25. Mocha

Coffee, The aroma wakes you up, the taste invigorates you. !But did you know there’s a whole world of coffee beyond your usual cup? From bustling cafés to cozy kitchen corners, it’s a beverage that transcends borders and cultures.Explore 25 types of coffee drinks from around the globe! From frothy Vietnamese Phin to creamy Irish Coffee, Discover your new favourite coffee experience!

The Allure of Coffee

Coffee isn’t just a drink; it’s an experience. Whether you’re sipping a cappuccino in Rome or enjoying a pour-over in Tokyo, each cup tells a story. The aroma of freshly ground beans, the warmth of the cup against your palms—it’s a sensory delight that unites coffee lovers across continents.

Diversity in Every Sip

The world of coffee is as diverse as the people who savor it. Let’s take a look at some of the most unique coffee concoctions:

Espresso-Based Classics: A Journey Through Bold Flavors

Espresso: The Heartbeat of Italian Coffee Culture

Definition and Iconic Origins Espresso—the very essence of coffee. Picture a tiny cup filled with concentrated, aromatic brew. It’s the heartbeat of Italian cafés, where conversations flow as freely as the espresso. This intense shot is extracted under pressure, resulting in a velvety crema on top. The Italians sip it standing at the bar, savoring the moment.

Velvety Crema and Intense Flavor The crema—the golden layer atop espresso—is a work of art. It’s a sign of a well-pulled shot. As you take that first sip, the crema dances on your tongue, releasing flavors of dark chocolate, toasted nuts, and a hint of bitterness. It’s a symphony of taste in a demitasse.

Cappuccino: Harmony in Three Layers

Espresso, Milk, and Foam Balance Cappuccino is a morning ritual. Imagine a porcelain cup with three distinct layers:

  1. Espresso: The foundation—a shot of liquid courage.
  2. Steamed Milk: Creamy and comforting, it balances the intensity of the espresso.
  3. Foam: The crowning glory—a cloud of microbubbles that whispers sweet nothings.


  • Dry Cappuccino: Less milk, more foam. It’s like sipping on a caffeinated cloud.
  • Wet Cappuccino: Extra milk, less foam. A gentler wake-up call.

Caffe Latte: A Hug in a Mug

Smooth and Comforting Caffe latte—the name itself feels like a warm embrace. It’s espresso swirled with steamed milk, creating a canvas of creamy goodness. The ratio leans toward milk, making it smooth and comforting. Add a sprinkle of cinnamon or a drizzle of caramel for a personalized touch.

Latte Art and Customization Baristas become artists, creating heart shapes, ferns, and rosettas on the latte’s surface. It’s Instagram-worthy, but more importantly, it’s a testament to the care poured into each cup. Customize your latte—extra foam, almond milk, or a dash of vanilla. It’s your morning masterpiece.

Macchiato: A Marked Espresso

Meaning and Ingredients Macchiato means “marked” in Italian. It’s a single or double shot of espresso with a dollop of milk foam. The milk “marks” the coffee, creating a delightful contrast. It’s bold yet balanced—a quick pick-me-up for busy days.


  • Caramel Macchiato: Add caramel syrup for a sweet twist. It’s like dessert in a cup.

Cortado: Spanish Simplicity

Spanish Origin and Ingredients In Spain, the cortado is a midday companion. Equal parts espresso and steamed milk, it’s straightforward and unpretentious. The coffee’s strength shines through, while the milk tempers it. Sip it slowly, and let the afternoon sun warm your soul.

Taste Profile

  • Strong: The espresso’s boldness.
  • Balanced: The milk’s mellowing effect.

Ristretto: A Concentrated Elixir

“Restricted” Shot Ristretto means “restricted” in Italian. It’s an espresso with less water, resulting in a concentrated, syrupy shot. The flavor is sweeter, the aroma more intense. It’s the secret handshake among coffee aficionados.


  • Less Water: A shorter extraction time.
  • More Coffee: A potent elixir.

Americano: A Bridge Between Cultures

Italian Espresso Meets American Ingenuity During World War II, American soldiers in Italy diluted espresso with hot water to mimic drip coffee. Thus, the Americano was born—a harmonious blend of bold espresso and ample water. It’s the bridge between two coffee worlds.

Italian Espresso: A Ritual in Every Sip

Intensity, Tradition, and Community In Italy, espresso isn’t just a drink; it’s a ritual. It’s sipped at the bar, shared with friends, and savoured after meals. Italian espresso’s are the heartbeat of piazzas and the aroma that lingers in narrow streets, and the taste of tradition and the warmth of community.

Café Cubano: Sweet and Strong

Cuban Coffee Culture Café Cubano, also known as Cuban espresso, is a delightful coffee drink with a rich history. In Cuba, coffee is a celebration. Originating in Cuba, this strong brew is a staple in Cuban culture. It’s bold, sweet, and packs a punch. Café Cubano is a shot of espresso sweetened with demerara sugar. It’s bold, like the music that fills Havana’s squares. Take a sip, and feel the rhythm of the Caribbean.

Key Ingredients:

  • Espresso: The heart of Café Cubano, brewed using finely ground dark-roast coffee beans.
  • Sugar: Traditionally, a shot of espresso is sweetened with demerara sugar. The sugar is added during the brewing process, creating a thick, caramel-like layer on top.
  • Texture and Flavor Profile: Expect a velvety texture with a robust flavor. The sweetness balances the intense coffee notes, making it a unique and satisfying experience.

Decadent Delights: Exploring Various Coffee Drinks

Mocha: The Perfect Blend of Coffee and Chocolate

Mocha is a delightful concoction that combines the richness of espresso with the sweetness of chocolate. Mochas are perfect for those who crave both caffeine and cocoa. Imagine sipping this heavenly concoction on a chilly morning—it’s like a warm hug in a cup! Here’s what you need to know:

  • Ingredients: The strong base of the drink, Chocolate syrup: Adds a sweet and indulgent flavor, Steamed milk: Creates a creamy texture, Optional whipped cream: For an extra treat.
  • Flavor Profile: Mocha offers a harmonious balance of bitterness from the coffee and sweetness from the chocolate. It’s like a warm hug for your taste buds.

Irish Coffee: A Spirited Warmth

Irish Coffee is more than just a drink; it’s an experience. This coffee has a fascinating history. It’s said to have originated in Ireland during the early 20th century. The warm blend of whiskey and coffee was created to comfort travelers at Shannon Airport. The cozy vibes of this drink make it perfect for chilly evenings by the fireplace.

  • Ingredients:Irish Coffee consists of Whiskey, the star of the show, hot Coffee brewed to perfection, sugar to balance the flavours, cream a velvety topping.
  • Flavor Profile:Irish Coffee combines the warmth of hot coffee with the boldness of whiskey. The result is a harmonious blend of rich, slightly bitter coffee notes complemented by the smooth, spirited undertones of the whiskey. It’s like a cozy hug for your taste buds!

Flat White: A Down Under Delight

Flat White brings a touch of elegance from Australia and New Zealand. The Flat White is a minimalist masterpiece. The microfoam blends seamlessly with the espresso, resulting in a smooth, balanced flavor. It’s the perfect choice for those who appreciate subtlety. Here’s the lowdown:

  • Ingredients: Espresso The heart of the flat white. Microfoam Velvety steamed milk with a fine texture.
  • Texture and Flavor: The flat white strikes a balance between strong coffee and silky milk. The microfoam creates a smooth, velvety texture that envelops your taste buds. It’s like a warm hug in a cup.

International Coffee Delights

Global Coffee Culture

Coffee is more than just a beverage; it’s a cultural phenomenon that brings people together across the globe. From bustling Italian espresso bars to tranquil Japanese tea houses, coffee plays a significant role in different cultures and regions. Let’s explore some unique coffee traditions!

Turkish Coffee

Traditional Preparation and Cultural Significance Turkish coffee is an ancient brew that dates back centuries. It’s prepared by boiling finely ground coffee beans with water and sugar. The result is a thick, unfiltered coffee infused with aromatic cardamom. In Turkey, coffee isn’t just a drink—it’s a symbol of hospitality and social connection.

Vietnamese Egg Coffee (Cà Phê Trứng)

Unique Egg Yolk and Condensed Milk Blend Vietnamese egg coffee is a delightful surprise for your taste buds. Imagine a creamy concoction made by beating egg yolks with sweetened condensed milk until frothy. This velvety mixture is then poured over a strong cup of Vietnamese coffee. The result? A rich, sweet, and slightly savory experience that’s truly one of a kind.

Mexican Café de Olla

Spiced Coffee with Cinnamon and Piloncillo Café de Olla is a warm hug in a cup. In Mexico, it’s brewed with love using a clay pot (olla). The coffee is infused with cinnamon sticks and piloncillo (unrefined cane sugar cones). The result is a comforting, aromatic drink that warms both body and soul. Sip it slowly and savor the flavors of Mexico.

Greek Frappe

Iced Coffee Drink with Frothed Milk or Cream When the Mediterranean sun blazes, Greeks turn to their beloved frappe. It’s a refreshing iced coffee made by shaking instant coffee, sugar, and water until frothy. Some variations include adding frothed milk or cream. Whether you’re sitting by the Aegean Sea or your own backyard, a Greek frappe is the perfect pick-me-up.

Dalgona Coffee

Whipped Instant Coffee Drink, Trendy and Social Media-Driven Dalgona coffee took the internet by storm. It’s a simple yet visually stunning drink made by whipping equal parts of instant coffee, sugar, and hot water. The fluffy coffee cloud sits atop a glass of milk, creating a delightful contrast. Snap a photo for Instagram, then enjoy the sweet, caffeinated goodness.

Cafe de Olla (Again!)

Mexican Coffee Brewed with Cinnamon and Piloncillo Yes, we’re back to Mexico because Café de Olla deserves a second mention. This time, let’s focus on its earthy, spiced flavors. Imagine sipping this aromatic brew while listening to mariachi music. It’s a sensory journey that transports you to the heart of Mexico.

A Quick Flavor Profile

  • Texture: Velvety, creamy, or frothy, depending on the drink.
  • Flavor: From bold and robust (Turkish coffee) to sweet and savory (Vietnamese egg coffee).
  • Ingredients: Coffee beans, water, sugar, spices (like cinnamon and cardamom), and sometimes egg yolks or condensed milk.

Remember, coffee isn’t just a drink; it’s a passport to different cultures. So next time you take a sip, think about the stories woven into each cup. Cheers!

Cold Brews and Innovations

Cold Brew

Slow Extraction, Smooth Flavor, and Low Acidity Cold brew coffee is a game-changer. Instead of hot water, it’s brewed with cold water over an extended period (usually 12-24 hours). The result? A velvety-smooth coffee with a mellow flavor profile. Imagine sipping on a chilled glass of liquid silk. Cold brew is perfect for those who crave caffeine without the acidic bite.


  • Nitro Cold Brew: Picture a pint of cold brew infused with nitrogen gas. It’s served on tap, just like a stout beer. The nitrogen creates a creamy texture and a cascade of tiny bubbles. Take a sip, and you’ll feel like you’re floating on coffee clouds.
  • Flavored Cold Brew: Add a twist to your cold brew by infusing it with flavors. Vanilla, caramel, or even a hint of cinnamon—get creative! These flavored versions are like jazzed-up classics, adding a little pizzazz to your morning routine.


Espresso Poured Over Gelato or Ice Cream Affogato is the ultimate dessert-meets-coffee experience. Imagine a scoop of rich, velvety gelato or vanilla ice cream. Now, picture a shot of freshly brewed espresso poured over it. The hot meets the cold, creating a delightful contrast. The bitterness of the espresso balances the sweetness of the frozen treat. It’s like a cozy hug for your taste buds.

A Quick Flavor Profile

  • Texture: Cold brew—silky; Affogato—creamy and indulgent.
  • Flavor: Cold brew—smooth, mellow, and slightly sweet; Affogato—bold espresso with a touch of sweetness from the gelato.
  • Ingredients: Coffee beans, cold water (for cold brew), espresso, gelato or ice cream.

Why We Love Them Cold brews and affogatos are more than drinks—they’re experiences. Whether you’re sipping a cold brew on a sunny patio or indulging in an affogato after dinner, these coffee innovations elevate your coffee game.

Lesser-Known Treasures

Café Bombón (Spain)

Espresso with Sweetened Condensed Milk Picture yourself in a cozy café in Barcelona. The sun is streaming through the window, and you’re craving a pick-me-up. Enter Café Bombón—a Spanish indulgence. It’s simple yet luxurious: a shot of intense espresso meets a dollop of sweetened condensed milk. The result? A harmonious blend of bold coffee and velvety sweetness. Close your eyes, take a sip, and let the Mediterranean vibes wash over you.

Greek Frappé

Instant Coffee, Water, Sugar, and Milk The Greek Frappé is like a caffeinated dance party. It’s lively, refreshing, and oh-so-Greek. Imagine instant coffee crystals swirling with water and sugar, shaken to frothy perfection. Add a splash of milk, and you’ve got a drink that’s as vibrant as the azure Aegean Sea. Whether you’re strolling through Athens or sipping it on your balcony, the Greek Frappé is a taste of summer.

Indian Filter Coffee (Kaapi)

South Indian Delight: Strong Coffee with Chicory In the bustling streets of Chennai, you’ll find the beloved Indian Filter Coffee, affectionately known as Kaapi. It’s a robust brew made from dark roasted coffee beans and a touch of chicory. The magic happens in a traditional stainless steel tumbler and dabara (small cup). The coffee is filtered through a metal mesh, resulting in a bold, aromatic cup. Pair it with a crispy dosa or fluffy idli for the ultimate South Indian experience.

A Quick Flavor Profile

  • Texture: Café Bombón—rich and velvety; Greek Frappé—frothy and invigorating; Indian Filter Coffee—bold and aromatic.
  • Flavor: Café Bombón—intense espresso meets sweet creaminess; Greek Frappé—refreshing and slightly sweet; Indian Filter Coffee—dark, earthy, and slightly bitter.
  • Ingredients: Coffee beans, sweetened condensed milk (for Café Bombón), instant coffee, water, sugar, chicory (for Indian Filter Coffee).

Why We Love Them These lesser-known treasures remind us that coffee is more than a caffeine fix—it’s a cultural journey. So next time you’re at your local café, ask for something off the beaten path. Who knows? You might discover your new favorite brew.

The Art of Pairing: Coffee and Desserts

When it comes to coffee, it’s not just about the brew—it’s about the delightful companionship it shares with pastries, cakes, and cookies. Let’s explore the harmonies that unfold when coffee meets dessert.

Match Coffee Drinks with Pastries, Cakes, and Cookies

1. Espresso and Biscotti

Picture a tiny cup of intense espresso alongside a plate of almond biscotti. The bitterness of the coffee balances the sweetness of the biscotti, creating a symphony of flavors. Dip the biscotti into the coffee, and you’ve got a match made in caffeinated heaven.

2. Cappuccino and Tiramisu

A velvety cappuccino with its layers of espresso, steamed milk, and frothy foam pairs beautifully with a slice of tiramisu. The coffee notes in the dessert echo the cappuccino, while the creamy mascarpone and cocoa add richness. It’s like a cozy Italian afternoon in every bite.

3. Latte and Fruit Tart

Imagine sipping a creamy latte alongside a fresh fruit tart. The mild coffee flavor complements the vibrant fruits—whether it’s juicy berries, tangy citrus, or sweet peaches. The buttery crust and silky latte create a delightful contrast. It’s sophistication in a coffee cup.

Coffee Cocktails: Elevate Happy Hour

1. Espresso Martini

Shake up your evening with an espresso martini. It’s a blend of vodka, coffee liqueur, and a shot of espresso. The result? A boozy, caffeinated concoction that’s as elegant as it is invigorating. Sip it slowly, and let the coffee-infused vibes take over.

2. Coffee Negroni

Negroni gets a coffee twist! Replace the gin with cold brew coffee, add sweet vermouth and Campari, and you’ve got a sophisticated coffee cocktail. The bitterness of the coffee plays off the herbal notes, creating a drink that’s both classic and contemporary.

A Quick Flavor Profile

  • Texture: From silky lattes to bold espressos.
  • Flavor: Coffee—rich, aromatic, and sometimes bitter; Desserts—sweet, creamy, and indulgent.
  • Ingredients: Coffee beans, milk, espresso, liqueurs (for cocktails), and a dash of creativity.

Why We Love It Pairing coffee with desserts or mixing it into cocktails isn’t just about taste—it’s an experience. So next time you’re at your favorite café, consider the delightful dance between your cup of joe and that tempting slice of cake. 

Conclusion: Exploring Coffee’s Global Tapestry

As we wrap up our journey through the world of coffee, let’s take a moment to appreciate the rich tapestry of flavors that this beloved beverage offers. From bustling cafés in Italy to cozy corners in Japan, coffee transcends borders and cultures.

Encouraging Flavor Exploration

Types of Coffee Drinks are more than just beverages; they’re invitations to explore. Next time you step into a café, consider trying something new. Maybe it’s a Cortado—a harmonious blend of espresso and steamed milk—or perhaps a Vietnamese Egg Coffee, where the yolk adds a unique twist.

Starbucks and Beyond

While we’ve touched upon the classics, don’t forget to explore the different coffee drinks charts at your local Starbucks. From the iconic Caffè Americano to the trendy Cold Brew, there’s a flavor profile for every palate. Starbucks has become a global coffee ambassador, introducing millions to the joy of a perfectly crafted cup.

Savor the Moments

Coffee isn’t just about caffeine—it’s about connection. Whether you’re catching up with an old friend over a Latte or sipping an Iced Macchiato on a sunny afternoon, these moments matter. So take a sip, savor the warmth, and appreciate the simple pleasure of a well-brewed cup.


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